The fish keeps on coming which means we’re back to a brekkie, lunch and dinner fish diet! We’ve had mainly Yellowtail and Mackeral and everyday the lines are out we’ve managed to catch. This one was caught on the lure given to us from Alan and Angela and was quickly cleaned and eaten raw in lemon juice and coconut milk.
In still calm weather we motored into Cairns pleased to be on new ground. After stocking up we hired a car, Simon managed to acquire a pole mooring for the boat trading 2 bottles of Ginger wine and we started planning an inland adventure.